Competitive oxidation of fatty acids. Effect of the degree of unsaturation
- 1 October 1977
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 28 (10) , 916-920
- https://doi.org/10.1002/jsfa.2740281009
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- A kinetic study of the competitive oxidation of oleic acid-linoleic acid mixturesJournal of the Science of Food and Agriculture, 1975
- The Competitive Oxidation of Cumene and Tetralin1,2Journal of the American Chemical Society, 1955