THE PIGMENTS OF OFF‐COLOR COOKED TUNA MEAT^a

This publication has 3 references indexed in Scilit:

• IDENTIFICATION OF THE PINK PIGMENT OF CANNED TUNA^a
  Journal of Food Science, 1957
• Oxidative Rancidity and Discoloration in Meat
  Published by Elsevier ,1954
• The sulfhydryl groups of ovalbumin
  Archives of Biochemistry and Biophysics, 1951