The Effects on Temperature on Growthin vitroofPseudomonas syringaeandXanthomonas pruni
- 1 June 1977
- journal article
- research article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 42 (3) , 345-354
- https://doi.org/10.1111/j.1365-2672.1977.tb00702.x
Abstract
Growth ratesin vitroofPseudomonas syringaeandXanthomonas pruniwere measured over the temperature range 0–36 °C. The estimated temperature optimum forX. pruniwas 31 °C, with a doubling time of 1.53 h. The estimated temperature optimum forP. syringaewas 28 °C with a doubling time of 1.27 h, although analysis showed no significant difference in the doubling times over the range 23–33 °C, indicating an unusual plateau at the maximum rate of growth of this organism.P. syringaeand related plant pathogenicPseudomonasspp. grew well at low temperatures, butX. prunidid not. Cultures ofP. syringaeandX. prunihad a very short lag phase after their incubation temperature was changed from 4 °C to a temperature close to their optimum (29 °C). When the incubation temperature of these organisms was changed from 11.5–29 °C,X. prunigrew without a lag phase at the rate expected for the higher temperature. However, the initial growth rate ofP. syringaeat the higher temperature was significantly greater than that at which the organism subsequently developed. The ecological significance of these points is discussed. The usefulness of the Arrhenius coefficients as characteristics of these organisms is discussed.This publication has 25 references indexed in Scilit:
- Frost sensitivity of Zea mays increased by application of Pseudomonas syringaeNature, 1976
- Weather and fireblight in EnglandAnnals of Applied Biology, 1976
- Psychrophilic bacteria.Microbiology and Molecular Biology Reviews, 1975
- The Effect of Temperature on the Growth of the Fireblight Pathogen, Erwinia amylovoraJournal of Applied Bacteriology, 1974
- The Present State of Multiple Comparison MethodsJournal of the Royal Statistical Society Series B: Statistical Methodology, 1971
- Further notes on a feature of leaf and air temperaturesTheoretical and Applied Climatology, 1967
- Low-Temperature MicrobiologyPublished by Elsevier ,1965
- PSYCHROPHILIC BACTERIAMicrobiology and Molecular Biology Reviews, 1959
- THE PHYSIOLOGY OF THE MICROBIAL SPOILAGE OF FOODSJournal of Applied Bacteriology, 1955
- The growth rate of E. coli in relation to temperature, quinine and coenzymeJournal of Cellular and Comparative Physiology, 1946