EFFECT OF BLANCHIG AND OF FROZEN STORAGE OF VEGETABLES ON ASCORBIC ACID RETESTION AND ON THE CONCOMITANT ACTIVITY OF CERTAIN ENZYMESa
- 1 January 1952
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 17 (1-6) , 15-23
- https://doi.org/10.1111/j.1365-2621.1952.tb16733.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Enzyme Activity in Frozen Vegetable TissuePublished by Wiley ,1949