SOFTENING ENZYME ACTIVITY OF CUCUMBER FLOWERS FROM NORTHERN PRODUCTION AREASa
- 1 March 1958
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 23 (2) , 198-204
- https://doi.org/10.1111/j.1365-2621.1958.tb17559.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Pectinase Inhibitor in Grape LeavesBotanical Gazette, 1958
- Cucumber Curing, Softening of Cucumbers during CuringJournal of Agricultural and Food Chemistry, 1957