Effects of free fatty acids and transition temperature on the stability of dry liposomes
- 1 February 1989
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Biomembranes
- Vol. 979 (1) , 7-10
- https://doi.org/10.1016/0005-2736(89)90516-6
Abstract
No abstract availableKeywords
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