Proteines totales et composition proteique de semoules de bles durs Italiens; correlations avec la qualite des pates alimentaires
- 1 January 1979
- journal article
- research article
- Published by Springer Nature in Plant Foods for Human Nutrition
- Vol. 28 (4) , 333-348
- https://doi.org/10.1007/bf01095515
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- THE SPAGHETTI-MAKMG QUALITY OF DEVELOPING DURUM WHEATSCanadian Journal of Plant Science, 1977
- [73] Spectrophotometric and turbidimetric methods for measuring proteinsPublished by Elsevier ,1957
- Determination of nitrogen in agricultural materials by the nessler reagent. II.—Micro‐determinations in Plant Tissue and in Soil ExtractsJournal of the Science of Food and Agriculture, 1954