Nutritional and economic advantages for homeless families in shelters providing kitchen facilities and food
- 1 July 1993
- journal article
- research article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 93 (7) , 777-783
- https://doi.org/10.1016/0002-8223(93)91752-c
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- A comparison of food frequency and diet recall methods in studies of nutrient intake of low-income pregnant womenJournal of the American Dietetic Association, 1989
- Characteristics of sheltered homeless families.American Journal of Public Health, 1986
- Mental health and social characteristics of the homeless: a survey of mission users.American Journal of Public Health, 1986
- REPRODUCIBILITY AND VALIDITY OF A SEMIQUANTITATIVE FOOD FREQUENCY QUESTIONNAIREAmerican Journal of Epidemiology, 1985