FATTY FOODS AND OBESITY
- 14 May 1960
- journal article
- Published by Elsevier in The Lancet
- Vol. 275 (7133) , 1048-1051
- https://doi.org/10.1016/s0140-6736(60)90933-8
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- The Utilization of Dietary Protein and Energy as Affected by Fat and CarbohydrateJournal of Nutrition, 1959
- Metabolic Patterns of a Group of Overweight, Underweight and Average Weight WomenJournal of Nutrition, 1956
- CALORIE INTAKE IN RELATION TO BODY-WEIGHT CHANGES IN THE OBESEThe Lancet, 1956
- Pathophysiology of obesityDigestive Diseases and Sciences, 1954