Steigerung der keimungshemmenden Wirkung von Abscisins ure auf Lactuca-Fr chte durch Saccharose und Glucose
- 1 January 1972
- journal article
- abstracts
- Published by Springer Nature in Planta
- Vol. 103 (4) , 340-347
- https://doi.org/10.1007/bf00386706
Abstract
Some sugars, especially sucrose and glucose, and some inorganic salts have been found to enhance in low concentrations the germination inhibiting effect of abscisic acid (ABA) in lettuce. There is evidence from gas chromatographic analysis and from bioassays of seed extracts that this stimulation is due to increased uptake of ABA from solution in the presence of glucose and sucrose.Keywords
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