Antecedents and Consequences of Expectations Related to Fat-free and Regular-fat Foods

• 31 December 1994
• journal article
• research article
• Published by Elsevier in Appetite
• Vol. 23  (3) , 247-263
• https://doi.org/10.1006/appe.1994.1057

Abstract

Keywords

• FAT FREE
• REGULAR FAT
• PERCEPTION
• HEDONIC
• RATINGS OF THESE SAMPLES
• FREE AND REGULAR
• FAT FOODS
• SENSORY EXPECTATIONS