RAPID METHOD OF ESTIMATING THE ACTIVITY OF β-AMYLASE IN BARLEY EXTRACTS

Open Access

10 September 1953

journal article
research article
Published by Chartered Institute of Brewers and Distillers in Journal of the Institute of Brewing

Vol. 59 (5) , 378-381
https://doi.org/10.1002/j.2050-0416.1953.tb02731.x

Abstract

β-Amylase in barley extracts can be rapidly determined by allowing the enzyme to hydrolyse soluble starch, thereafter estimating the reducing sugars formed by means of 3:5-dinitrosalicylic acid.

Keywords

RAPIDLY
SUGARS
DINITROSALICYLIC
SOLUBLE
STARCH
HYDROLYSE
AMYLASE
BARLEY
METHOD OF ESTIMATING

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