Sensitivity of Commercial Cheddar Cheese Starter Isolates to Bacteriophage Associated with Wheys
Open Access
- 1 October 1987
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 70 (10) , 2022-2031
- https://doi.org/10.3168/jds.s0022-0302(87)80249-7
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
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