The Effect of High Levels of Dietary Energy and Protein on the Performance of Laying Hens
Open Access
- 1 November 1957
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 36 (6) , 1211-1216
- https://doi.org/10.3382/ps.0361211
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Studies of the Energy Requirements of ChickensPoultry Science, 1956
- Effect of Different Feeding Methods on the Efficiency of Egg ProductionPoultry Science, 1955
- High Efficiency and APF Concentrates in the Ration of the Laying FowlPoultry Science, 1951