Medium-Scale Production of Citrinin by Penicillium citrinum in a Semisynthetic Medium

Open Access

1 January 1975

journal article
research article
Published by American Society for Microbiology in Applied Microbiology

Vol. 29 (1) , 118-120
https://doi.org/10.1128/aem.29.1.118-120.1975

Abstract

A convenient method is described for the production of up to 1.75 g of citrinin per liter by Penicillium citrinum growing in stationary culture in a 5-gallon (18.925 liters) carboy containing 4 liters of 4% sucrose and 2% yeast extract medium.

Keywords

SUCROSE
YEAST
PENICILLIUM
CITRININ
SCALE PRODUCTION
GALLON
SEMISYNTHETIC
CONVENIENT
MEDIUM
CARBOY