Stability of Zearalenone during Extrusion of Corn Grits
- 1 December 1999
- journal article
- Published by Elsevier in Journal of Food Protection
- Vol. 62 (12) , 1482-1484
- https://doi.org/10.4315/0362-028x-62.12.1482
Abstract
The effects of extrusion cooking on the stability of zearalenone (ZEN) in spiked (4.4 μg/g) food-grade corn grits were investigated using a twin screw extruder. A ground rice culture material conta...Keywords
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