Rapid Determination of Residual Synthetic Antibacterials in Fish and Meat by High Performance Liquid Chromatography with Stepwise Gradient Elution
- 1 January 1991
- journal article
- Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
- Vol. 32 (3) , 155-160_1
- https://doi.org/10.3358/shokueishi.32.155
Abstract
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