Effects of Ozone and HC1 Gas on the Development of the Mycorrhizal Fungus Glomus fasciculatus and Growth of ‘Troyer’ Citrange1
Open Access
- 1 March 1979
- journal article
- Published by American Society for Horticultural Science in Journal of the American Society for Horticultural Science
- Vol. 104 (2) , 151-154
- https://doi.org/10.21273/jashs.104.2.151
Abstract
‘Troyer’ citrange [Poncirus trifoliata (L.) Raf. × Citrus sinensis (L.) Osbeck] seedlings were exposed to 82 ppm HCl for 20 minutes or 100 pphm ozone for 4 hours at 5, 12, and 16 weeks after inoculation with the vesicular-arbuscular mycorrhizal fungus, Glomus fasciculatus (Thaxter) Gerd. & Trappe. One group of citrange seedlings was exposed in a 2nd experiment to ozone at 90 pphm for 6 hours, once weekly, and a second group was exposed to 45 pphm for 3 hours, twice weekly for a period of 19 weeks beginning 1 week after fungal inoculation. Intermittent HCl and ozone exposures significantly reduced height and dry weight of mycorrhizal, but not of non-mycorrhizal plants. Fungal chlamydospore production was reduced 57% in ozone treatments but was not reduced by HCl exposures. Weekly exposures to 90 pphm ozone levels significantly reduced total dry weight in mycorrhizal plants by 42%, but reduced that of non-mycorrhizal plants by only 19%. However, 45 pphm ozone levels did not cause a similar reduction in either mycorrhizal or non-mycorrhizal plants. Mycorrhizal infection was reduced 15% and spore production 39% at 90 pphm ozone. The lower ozone level (45 pphm) reduced infection 22%, but had no effect on spore production. Absorption of phosphorus was not reduced by ozone treatments in either mycorrhizal or non-mycorrhizal plants.Keywords
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