A Quantitative Study of Biscuit Microstructure
- 1 January 1983
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 35 (10) , 351-354
- https://doi.org/10.1002/star.19830351005
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Selective Staining of Protein and Starch in Wheat Flour and its ProductsStain Technology, 1970