The response of Irish potatoes to different amounts and ratios of nitrogen, phosphoric acid and potash when grown in continuous culture
- 1 January 1956
- journal article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 33 (1) , 22-27
- https://doi.org/10.1007/bf02846540
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Nutrient Status of Soils on Commercial Potato Producing Areas of Rhode IslandSoil Science Society of America Journal, 1951