Factors determining the composition and cookability of peas

• 1 January 1950
• journal article
• research article
• Published by Taylor & Francis in Acta Agriculturae Scandinavica
• Vol. 1  (1) , 40-61
• https://doi.org/10.1080/00015125109435675

Abstract

Keywords

• PHYTASE
• VARIETIES
• COMPOSITION
• CALCIUM
• PHOSPHORUS
• CLIMATE
• PROPERTIES