Composition and Hydration of Protein Crystals in Salt Solutions²

• 1 January 1954
• journal article
• research article
• Published by American Chemical Society (ACS) in Journal of the American Chemical Society
• Vol. 76  (2) , 407-413
• https://doi.org/10.1021/ja01631a027

Abstract

Keywords

• NOTE
• CRYSTALS
• LIEU
• PAGE
• SUP
• HYDRATION OF PROTEIN
• SALT SOLUTIONS