A comparison of the agar gel immuno-diffusion (AGID) and counter-immunoelectrophoresis (CIE) tests for species identification of imported red meat and offal
- 1 January 1987
- journal article
- research article
- Published by Elsevier in Meat Science
- Vol. 20 (2) , 119-128
- https://doi.org/10.1016/0309-1740(87)90032-5
Abstract
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