Biosynthesis of protein by microscopic fungi in solid state fermentation. I. Selection of Aspergillus strain for enrichment of starchy raw materials in protein
- 1 January 1988
- journal article
- research article
- Published by Wiley in Acta Biotechnologica
- Vol. 8 (5) , 407-413
- https://doi.org/10.1002/abio.370080505
Abstract
No abstract availableKeywords
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