FREE RADICAL PRODUCTION IN PROTEIN‐RICH FOOD
- 1 July 1979
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 44 (4) , 1217-1220
- https://doi.org/10.1111/j.1365-2621.1979.tb03484.x
Abstract
No abstract availableKeywords
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- Interaction of peroxidizing methyl linoleate with some proteins and amino acidsJournal of Agricultural and Food Chemistry, 1975
- Zur Frage der gesundheitlichen Unbedenklichkeit hoher Konzentrationen von freien Radikalen in bestrahlten LebensmittelnZentralblatt für Veterinärmedizin Reihe B, 1973
- MICROWAVE SPECTROSCOPY OF BIOLOGICAL SUBSTANCES. I. PARAMAGNETIC RESONANCE IN X-IRRADIATED AMINO ACIDS AND PROTEINSProceedings of the National Academy of Sciences, 1955