Some features of the parameter k of the GAB equation as applied to sorption isotherms of selected food materials
- 1 January 1992
- journal article
- research article
- Published by Elsevier in Journal of Food Engineering
- Vol. 15 (1) , 75-82
- https://doi.org/10.1016/0260-8774(92)90041-4
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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