THE USE OF P32 LABELED GLYCEROPHOSPHATE IN THE STUDY OF YOLK PHOSPHOLIPIDS

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Abstract
Labeled sodium glycerophosphate has been prepared by phosphorylating glycerol with sodium dihydrogen phosphate containing P32. After the labeled sodium glycerophosphate had been fed to a laying hen, radiophosphorus from glycerophosphate appeared in the shells, whites, and yolks of the eggs. The uptake in different eggs followed a pattern similar to that found for inorganic phosphate, the maximum occurring at the fourth or fifth egg. Comparative studies using P32 labeled sodium glycerophosphate and trisodium phosphate indicate that the rate of utilization of the phosphorus from glycerophosphate is less than the rate of utilization of the phosphorus from inorganic phosphate. The possibility of an enzymatic hydrolysis of glycerophosphate followed by the incorporation of the resulting phosphoric acid into the phospholipids and the phosphorylation of lower glycerides (partially hydrolyzed fat) by inorganic phosphate as a mechanism for phospholipid formation is discussed.