PHOSPHOROLYSIS AND SYNTHESIS OF SUCROSE WITH A BACTERIAL PREPARATION
Open Access
- 1 April 1943
- journal article
- Published by Elsevier
- Vol. 148 (1) , 67-75
- https://doi.org/10.1016/s0021-9258(18)72317-x
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
- The breakdown and synthesis of starch by an enzyme system from pea seedsProceedings of the Royal Society of London. B. Biological Sciences, 1940
- GLYCOGEN BREAKDOWN AND SYNTHESIS IN ANIMAL TISSUESEndocrinology, 1940
- ISOLATION OF A HEXOSEMONOPHOSPHATE FROM PEA LEAVESPlant Physiology, 1938
- TRANSFORMATION OF SUGARS IN SUGAR BEET AND CORN LEAVES AND INVERTASE ACTIVITYAmerican Journal of Botany, 1938
- Direct fermentation of disaccharides and variation in sugar utilisation by Streptococcus thermophilusThe Journal of Pathology and Bacteriology, 1936
- Mechanism of Formation of Hexosemonophosphate in Muscle and Isolation of a New Phosphate EsterExperimental Biology and Medicine, 1936
- Über die enzymatische Rohrzuckersynthese.Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1935
- A COLORIMETRIC METHOD FOR THE DETERMINATION OF FRUCTOSE IN BLOOD AND URINEJournal of Biological Chemistry, 1934
- THE COUPLING OF GLUCOSE AND GAMMA-FRUCTOSE. CONVERSION OF SUCROSE INTO ISO-SUCROSEJournal of the American Chemical Society, 1929
- CONDENSATION OF GLUCOSE AND FRUCTOSE. SYNTHESIS OF AN ISO-SUCROSE1Journal of the American Chemical Society, 1929