Differential Incorporation of Conjugated Linoleic Acid Isomers into Egg Yolk Lipids
- 17 July 2002
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 50 (17) , 4941-4946
- https://doi.org/10.1021/jf020363d
Abstract
No abstract availableKeywords
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