Purification and Properties of Protein from Embryonic Bovine Enamel
- 1 November 1965
- journal article
- Published by SAGE Publications in Journal of Dental Research
- Vol. 44 (6) , 1119-1122
- https://doi.org/10.1177/00220345650440061101
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Chromatographic studies of carbohydrate components in enamelArchives of Oral Biology, 1960
- Reversible heat coagulation of some water‐soluble amino acid copolymersJournal of Polymer Science, 1957
- Separation on Dowex 50 Ion-Exchange Resin of Glucosamine and Galactosamine and their Quantitative Determination.Acta Chemica Scandinavica, 1953