The effect of Saccharomyces cerevisiae on concentration of dicarboxymide and acylanilide fungicides and pyrethroid insecticides during fermentation
- 1 December 1984
- journal article
- Published by Springer Nature in Applied Microbiology and Biotechnology
- Vol. 20 (6)
- https://doi.org/10.1007/bf00261946
Abstract
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