The prevalence of allergic disease and linoleic acid in the diet
- 1 February 1999
- journal article
- Published by Elsevier in Journal of Allergy and Clinical Immunology
- Vol. 103 (2) , 351-352
- https://doi.org/10.1016/s0091-6749(99)70513-0
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Worldwide variation in prevalence of symptoms of asthma, allergic rhinoconjunctivitis, and atopic eczema: ISAACThe Lancet, 1998
- Dietary fat and asthma: is there a connection?European Respiratory Journal, 1997
- Fatty acid composition of cholesteryl esters in serum in boys from 16 developing and developed countriesAtherosclerosis, 1980