Copper and Iron Contents of Alberta Butter
- 1 April 1969
- journal article
- Published by Elsevier in Canadian Institute of Food Technology Journal
- Vol. 2 (2) , 60-63
- https://doi.org/10.1016/s0008-3860(69)74362-8
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- The effect of acidity, salt and copper and iron contamination on the keeping quality of butterJournal of Dairy Research, 1964
- The determination of copper in oils and fats by means of dibenzyldithiocarbamic acid and its saltsThe Analyst, 1954
- 437. Copper and iron in dairy produce. improved methods of analysisJournal of Dairy Research, 1951
- Notes. The determination of iron in cerealsThe Analyst, 1946