The Relationship of Some Intracellular Protein Characteristics to Beef Muscle Tenderness a,b
- 1 September 1963
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 28 (5) , 525-530
- https://doi.org/10.1111/j.1365-2621.1963.tb00237.x
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Post‐Mortem Changes in Chilled and Frozen MuscleJournal of Food Science, 1963