Some factors affecting sensory thresholds and relative bitterness of limonin and naringin
- 1 October 1974
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 25 (10) , 1199-1205
- https://doi.org/10.1002/jsfa.2740251002
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Effect of some citrus juice constituents on taste thresholds for limonin and naringin bitternessJournal of the Science of Food and Agriculture, 1973