INFLUENCE OF POLYPHENOLS AND POTATO COMPONENTS ON POTATO PHOSPHORYLASE
Open Access
- 31 May 1958
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 232 (2) , 715-721
- https://doi.org/10.1016/s0021-9258(19)77391-8
Abstract
No abstract availableKeywords
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- NotesThe Analyst, 1931