The surface flora of bacterial smear-ripened cheeses from cow's and goat's milk
- 1 July 2001
- journal article
- Published by Elsevier in International Dairy Journal
- Vol. 11 (4-7) , 307-314
- https://doi.org/10.1016/s0958-6946(01)00060-7
Abstract
No abstract availableKeywords
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