An Empirical Equation for Fitting Water Sorption Isotherms of Fruits and Related Products
- 1 January 1978
- journal article
- research article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 11 (1) , 12-15
- https://doi.org/10.1016/s0315-5463(78)73153-6
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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- Adsorption and Desorption of Water Vapor by Cereal Grains and Their Products Part II: Development of the General Isotherm EquationTransactions of the ASAE, 1967
- Desorption Isotherms for WheatTransactions of the ASAE, 1965