On the mechanism of the glucosidic bond cleavage in the enzymic hydrolysis of starch
- 1 November 1959
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta
- Vol. 36 (1) , 29-34
- https://doi.org/10.1016/0006-3002(59)90065-4
Abstract
No abstract availableKeywords
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