INFLUENCE OF MATURITY AND STORAGE TREATMENTS UPON THE ASCORBIC ACID CONTENT OF THE SEEDS OF SOUTHERN PEAS
- 1 September 1955
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 20 (5) , 469-473
- https://doi.org/10.1111/j.1365-2621.1955.tb16856.x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- VITAMIN CJAMA, 1938
- Localization of Ascorbic Acid in the Cowpea Plant at Different Periods of DevelopmentAmerican Journal of Botany, 1937