Technical note: Determination of fat and water ratios in meat products by high resolution NMR at 19.6 MHz
- 1 April 1987
- journal article
- Published by Oxford University Press (OUP) in International Journal of Food Science & Technology
- Vol. 22 (2) , 169-172
- https://doi.org/10.1111/j.1365-2621.1987.tb00473.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Use of low resolution NMR for determining fat content in meat productsInternational Journal of Food Science & Technology, 1985
- The analysis of protein in fresh meats using pulsed NMRMeat Science, 1982
- A Comparative Evaluation of Rapid Methods for Determining Fat Content of Ground BeefJournal of Animal Science, 1976
- Determination of the fat content of meat using nuclear magnetic resonanceJournal of the Science of Food and Agriculture, 1974