Characterization of the nonvolatile compounds formed during the thermal oxidation of triolein

This publication has 14 references indexed in Scilit:

• Long‐term responses of rats to heat‐treated dietary fats: IV. Weight gains, food and energy efficiencies, longevity and histopathology
  Lipids, 1970
• Gas chromatographic-mass spectrometric studies of long chain hydroxy acids—I
  Phytochemistry, 1968
• Long-term Rat Feeding Study with Used Frying Fats
  Journal of Nutrition, 1967
• Thermal reactions of methyl linoleate. III. Characterization of C18 cyclic esters
  Lipids, 1966
• Diels—Alder Reactions of 9-Substituted Anthracenes. VI. 9-Anthryl Acetate, 9-Methoxyanthracene, and 9,10-Dimethoxyanthracene¹
  The Journal of Organic Chemistry, 1963
• Advances In The Synthesis Of Glycerides Of Fatty Acids
  Chemical Reviews, 1958
• Mass Spectra of Trimethylsilyl Derivatives
  Analytical Chemistry, 1957
• A new method for the preparation of diazomethane
  Recueil des Travaux Chimiques des Pays-Bas, 1954
• Quantitative Hydrogenation of Unsaturated Fatty Acid Derivatives
  Analytical Chemistry, 1950
• Benzene, Toluene, Ethylbenzene, o-Xylene, m-Xylene, and p-Xylene
  Analytical Chemistry, 1949