Die Rheologie von Süßwaren‐Sirupen und gekochten Bonbons
- 1 January 1956
- journal article
- Published by Wiley in Fette, Seifen, Anstrichmittel
- Vol. 58 (10) , 875-879
- https://doi.org/10.1002/lipi.19560581014
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Standard substances for the calibration of viscometersBulletin of the Bureau of Standards, 1918