Effect of Antibiotics on Rats Fed Amino Acid-Supplemented Rice Diets
- 1 April 1953
- journal article
- research article
- Published by Elsevier in Journal of Nutrition
- Vol. 49 (4) , 621-629
- https://doi.org/10.1093/jn/49.4.621
Abstract
Penicillin and aureomycin added to a lysine-threonine-supplemented rice diet with a nitrogen content equivalent to 6.17% protein produced a growth response in weanling rats approximately equal to the growth obtained with diets containing 15% casein. Penicillin generally gave the greater growth stimulation. Chloromycetin, bacitracin, streptomycin, and terramycin had little or no effect in this diet. Most of the growth-stimulating effect of the antibiotics occurred during the first 10 weeks after weaning. A basal 90% rice diet without supplementary amino acids gave significantly greater growth when each of the above-mentioned antibiotics, except chloromycetin, was added singly. Vitamin B12 did not improve any of these diets except the lysine-threonine-supplemented rice diet plus aureomycin. However, vitamin B12 and urea added to the lysine-threonine-supplemented rice diet gave a growth response equivalent to that obtained with the antibiotic-supplemented rice-lysine-threonine diet. This response was not obtained in the absence of vitamin B12. The organ: body weight ratios were the same in animals with and without antibiotics, indicating that the antibiotics produced a general increase in growth. The protein efficiency ratios of rats receiving the rice-lysine-threonine diet and an antibiotic were much better than the ratios of the animals receiving the same diet without an antibiotic.Keywords
This publication has 3 references indexed in Scilit:
- Nutritional Improvement of white Polished Rice by the Addition of Lysine and ThreonineJournal of Nutrition, 1951
- Studies in Amino Acid UtilizationJournal of Nutrition, 1948
- The Nutritive Significance of the Amino Acids and Certain Related CompoundsScience, 1937