Genotypic and Phenotypic Changes in the Emergence ofEscherichia coliO157:H7
Open Access
- 1 June 1998
- journal article
- Published by Oxford University Press (OUP) in The Journal of Infectious Diseases
- Vol. 177 (6) , 1750-1753
- https://doi.org/10.1086/517438
Abstract
Escherichia coli O157:H7 is a foodborne pathogen distinguished from typical E. coli by the production of Shiga toxins (Stx) and the inability to fermKeywords
This publication has 0 references indexed in Scilit: