The influence of polyphenols on potato phosphorylase
- 31 May 1969
- journal article
- Published by Elsevier in Phytochemistry
- Vol. 8 (5) , 823-826
- https://doi.org/10.1016/s0031-9422(00)85866-5
Abstract
No abstract availableKeywords
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- Effect of Scopoletin on Indoleacetic Acid MetabolismNature, 1952
- STARCH PHOSPHORYLASE OF POTATOPublished by Elsevier ,1942