Growth and Creatine Biosynthesis in the Chick as Affected by the Amino Acid Deficiencies of Casein ,
- 1 April 1956
- journal article
- research article
- Published by Elsevier in Journal of Nutrition
- Vol. 58 (4) , 459-470
- https://doi.org/10.1093/jn/58.4.459
Abstract
A purified diet containing 25% casein employed in this study was supplemented with creatine, factorially with arginine, glycine and methionine, and was further compared to a practical starting ration. Two replicates, one of each sex, were used and weights and muscle creatine levels determined at 4-day intervals over a 4-week period. For growth, arginine was the most limiting amino acid. Glycine and methionine alone gave no response. Glycine in combination with arginine gave optimum growth equal to growth on the practical diet. Methionine in double or triple combination gave a slight but non-significant growth response. Creatine showed but a slight improvement in growth above the unsupplemented casein diet. For creatine formation, arginine plus glycine was required for optimum results. The muscle creatine level increased linearly with age over the 4-week period studied.Keywords
This publication has 4 references indexed in Scilit:
- The Role of Glycine in Chick NutritionJournal of Nutrition, 1955
- Effect of Arginine and Glycine on the Growth of Chicks Receiving Complete, Purified DietsPoultry Science, 1955
- METABOLISM OF CREATINE AND GUANIDOACETIC ACID IN PREMATURE AND FULL-TERM INFANTSArchives of Pediatrics & Adolescent Medicine, 1953
- Protein and Arginine Levels in Chick DietsExperimental Biology and Medicine, 1950