The comparative oxidation of glucose, fructose, sorbitol and xylitol in normal man

• 1 November 1978
• journal article
• Published by Wiley in Journal of Parenteral and Enteral Nutrition
• Vol. 2  (5) , 627-633
• https://doi.org/10.1177/0148607178002005627

Abstract

Keywords

• INSULIN
• FRUCTOSE
• SORBITOL AND XYLITOL
• MG/MIN
• OXIDATION ROSE
• CARBOHYDRATE OXIDATION
• BLOOD GLUCOSE
• CARBOHYDRATE UTILIZATION