Variation and trends in the weight and fat thickness of commercial British pigs
- 1 April 1978
- journal article
- research article
- Published by Elsevier in Livestock Production Science
- Vol. 5 (2) , 215-223
- https://doi.org/10.1016/0301-6226(78)90047-7
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Recent Trends in Carcass Performance of the Commercial Hog Population in CanadaJournal of Animal Science, 1976
- The energy and protein metabolism of pigs growing at a high ambient temperatureAnimal Science, 1973
- The effects of environmental temperature on the growth and metabolism of pigs given different amounts of foodBritish Journal of Nutrition, 1972