Avian Disease Virus and Nutrition Relationships
- 1 July 1961
- journal article
- research article
- Published by Elsevier in Journal of Nutrition
- Vol. 74 (3) , 239-242
- https://doi.org/10.1093/jn/74.3.239
Abstract
Newcastle disease virus (NDV) involvement, in the immature White Leghorn cockerel, resulted in a greater growth depression when complete rations rather than those imbalanced by deficiencies of lysine were supplied. Trypsin or amylase supplementation of a low-lysine diet resulted in increased growth of NDV-infected chicks. This phenomenon was observed, however, only when the experimental rations were deficient in lysine.Keywords
This publication has 3 references indexed in Scilit:
- Avian Disease Virus and Nutrition RelationshipsPoultry Science, 1961
- Influence of Geographical Area of Production on Response of Different Barley Samples to Enzyme Supplements or Water TreatmentPoultry Science, 1960
- Use of Barley in High-Efficiency Broiler RationsPoultry Science, 1960